Fish

Honey Dijon Grilled Shrimp Skewers is for Dinner.

Honey Dijon Grilled Shrimp Skewers takes 30 minutes to prepare.

Honey Dijon Grilled Shrimp Skewers takes 5 minutes to cook.

Honey Dijon Grilled Shrimp Skewers makes 4 servings.

The ingredients for Honey Dijon Grilled Shrimp Skewers are:

1 lb of extra large raw shrimp peeled and deveined
1 pint of cherry tomatoes
1 tbsp melted butter
3 tbsp dijon mustard
1 tbsp honey
2 tbsp water

Here is how you make Honey Dijon Grilled Shrimp Skewers:

1. Presoak 8 bamboo skewers in water for 20 minutes.2. thread the shrimp and tomatoes alternately onto skewers starting and ending with tomato. In a small bowl mix together the butter (melted), dijon and water. Set aside.3. Heat grill until hot. Goat grill with cooking spray and heat on med high. Lay skewers on to the grill. Cook for 1 - 2 minutes or until turns pink. Flip and brush cooked side with sauce. cook for additional 2 minutes or until cooked through. Brush remaining sauce on to freshly cooked side and serve.Serving Size:?Makes 8 skewers, 2 per servingNumber of Servings: 4Recipe submitted by SparkPeople user AKLILLIE.

The nutritional information for Honey Dijon Grilled Shrimp Skewers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.9

• Total Fat: 3.2 g
• Cholesterol: 61.4 mg
• Sodium: 332.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 5.9 g