Fish

Margarita Grilled Shrimp takes several minutes to prepare.

Margarita Grilled Shrimp takes several minutes to cook.

Margarita Grilled Shrimp makes 4 servings.

The ingredients for Margarita Grilled Shrimp are:

1 lb. shrimp, peeled and deveined
2 cloves garlic, minced
2 tbsp. fresh lime juice
3 tbsp. olive oil
2 tsp. tequila
3 tbsp fresh chopped cilantro
1/4 tsp. ground red pepper
1/4 tsp. salt
4 bamboo skewers, soaked in water 20 minutes

Here is how you make Margarita Grilled Shrimp:

Combine the garlic, lime juice, olive oil, tequila, cilantro, red pepper and salt. Add shrimp & toss to combine. Refrigerate 30 minutes to 3 hours. Preheat grill for high heat & lightly oil grate. Remove the shrimp from the marinade & discard leftover marinade. Thread the shrimp on the skewers. Cook on preheated grill until the shrimp turn pink, 2 to 3 minutes per side.Makes 4 - 4 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMC1234.

The nutritional information for Margarita Grilled Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.3

• Total Fat: 11.9 g
• Cholesterol: 168.4 mg
• Sodium: 306.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 22.7 g