Fish

Quick Grilled Shrimp Skewers is for Dinner.

Quick Grilled Shrimp Skewers takes several minutes to prepare.

Quick Grilled Shrimp Skewers takes several minutes to cook.

Quick Grilled Shrimp Skewers makes 2 servings.

The ingredients for Quick Grilled Shrimp Skewers are:

18 Large peeled and cooked ready to eat shrimp
1Tablespoon Soy sauce
1Tablespoon apricot preserves
1Teaspoon minced garlic
1/8 Teaspoon black Pepper
1/4 Teaspoon ground ginger
1/4 Large onion, in large , thick slices
4 Slices canned pineapple, no sugar added or 4 fresh pineapple rings cut into thirds

Here is how you make Quick Grilled Shrimp Skewers:

Thaw shrimp if frozen, mix together soy sauce, preserves, garlic, pepper, and ginger. Put onion and shrimp in marinade and refrigerate. Preheat grill to medium heat. On metal or soaked wooden grill skewers, thread shrimp, onion, and pineapple slices, in alternating order. Grill over medium heat about 5 minutes or till heated through. Don't over cook or shrimp will be tough. Serve over rice or with Sweet potato fries.Number of Servings: 2Recipe submitted by SparkPeople user STAPIER01.

The nutritional information for Quick Grilled Shrimp Skewers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 182.1

• Total Fat: 0.8 g
• Cholesterol: 110.5 mg
• Sodium: 593.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.7 g
• Protein: 13.5 g

Quick Grilled Shrimp Skewers is Asian cuisine.