The recipe Steamed Vegetables with Grilled Shrimp

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Steamed Vegetables with Grilled Shrimp recipe is a meal that takes several minutes to make. If you enjoy for , you will like Steamed Vegetables with Grilled Shrimp!

Steamed Vegetables with Grilled Shrimp

Steamed Vegetables with Grilled Shrimp Recipe
Steamed Vegetables with Grilled Shrimp

This recipe is a dish that is served at The Cinqo De Mayo Mexican Restaurant in the Nashville area.

How Long Does Steamed Vegetables with Grilled Shrimp Recipe Take To Prepare?

Steamed Vegetables with Grilled Shrimp takes several minutes to prepare.


How Long Does Steamed Vegetables with Grilled Shrimp Recipe Take To Cook?

Steamed Vegetables with Grilled Shrimp takes several minutes to cook.


How Many Servings Does Steamed Vegetables with Grilled Shrimp Recipe Make?

Steamed Vegetables with Grilled Shrimp makes 1 servings.


What Are The Ingredients For Steamed Vegetables with Grilled Shrimp Recipe?

The ingredients for Steamed Vegetables with Grilled Shrimp are:

1.5 Cups of Broccoli, Steamed
7 flowerets of Cauliflower, Steamed
1 Cup of Sliced Carrots, Steamed
14 Large Shrimp, Grilled
.5 Serving of Mexican Rice



How Do I Make Steamed Vegetables with Grilled Shrimp?

Here is how you make Steamed Vegetables with Grilled Shrimp:

The dish is arranged with the rice Balled up in the center of the plate(one full serving is used, but only eat half at the most). The steamed vegetables are then arranged around the rest of the plate. The shrimp is then placed on top of the vegetables. Some cheese sauce is placed on the side, but I don't use it.This make 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user JTMORAN.


What's The Nutritional Info For Steamed Vegetables with Grilled Shrimp?

The nutritional information for Steamed Vegetables with Grilled Shrimp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 6.4 g
  • Cholesterol: 150.2 mg
  • Sodium: 479.8 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 16.3 g
  • Protein: 26.3 g

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