The recipe Crook's Corner Shrimp and Grits
Crook's Corner Shrimp and Grits recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Crook's Corner Shrimp and Grits!
Crook's Corner Shrimp and Grits
- What Course Is Crook's Corner Shrimp and Grits?
- How Long Does Crook's Corner Shrimp and Grits Recipe Take To Prepare?
- How Long Does Crook's Corner Shrimp and Grits Recipe Take To Cook?
- How Many Servings Does Crook's Corner Shrimp and Grits Recipe Make?
- What Are The Ingredients For Crook's Corner Shrimp and Grits Recipe?
- How Do I Make Crook's Corner Shrimp and Grits?
- What's The Nutritional Info For Crook's Corner Shrimp and Grits?
- What Type Of Cuisine Is Crook's Corner Shrimp and Grits?
| Crook's Corner Shrimp and Grits |
|---|
|
The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creative touches to the menu, such as Warm Goat Cheese Salad With Roasted Beets and Pumpkin Seeds and Hangar Steak With Bourbon Brown Sauce, but Shrimp and Grits is still a Crook's Corner classic. 
What Course Is Crook's Corner Shrimp and Grits?Crook's Corner Shrimp and Grits is for Dinner. How Long Does Crook's Corner Shrimp and Grits Recipe Take To Prepare?Crook's Corner Shrimp and Grits takes 15 minutes to prepare. How Long Does Crook's Corner Shrimp and Grits Recipe Take To Cook?Crook's Corner Shrimp and Grits takes 20 minutes to cook. How Many Servings Does Crook's Corner Shrimp and Grits Recipe Make?Crook's Corner Shrimp and Grits makes 4 servings. What Are The Ingredients For Crook's Corner Shrimp and Grits Recipe?The ingredients for Crook's Corner Shrimp and Grits are: * 2 cups water* 1 (14-ounce) can chicken broth * 3/4 cup half-and-half * 3/4 teaspoon salt * 1 cup regular grits * 3/4 cup shredded Cheddar cheese * 1/4 cup grated Parmesan cheese * 2 tablespoons butter * 1/2 teaspoon hot sauce * 1/4 teaspoon white pepper * 3 bacon slices * 1 pound medium-size shrimp, peeled and deveined * 1/4 teaspoon black pepper * 1/8 teaspoon salt * 1/4 cup all-purpose flour * 1 cup sliced mushrooms * 1/2 cup chopped green onions * 2 garlic cloves, minced * 1/2 cup low-sodium, fat-free chicken broth * 2 tablespoons fresh lemon juice * 1/4 teaspoon hot sauce * Lemon wedges How Do I Make Crook's Corner Shrimp and Grits?Here is how you make Crook's Corner Shrimp and Grits: Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Add Cheddar cheese and next 4 ingredients. Keep warm.Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.Sprinkle shrimp with pepper and salt; dredge in flour.Saut? mushrooms in hot drippings in skillet 5 minutes or until tender. Add green onions, and saut? 2 minutes. Add shrimp and garlic, and saut? 2 minutes or until shrimp are lightly brown. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet.Serve shrimp mixture over hot cheese grits. Top with crumbled bacon; serve with lemon wedges.Number of Servings: 4Recipe submitted by SparkPeople user BDNIXON10.What's The Nutritional Info For Crook's Corner Shrimp and Grits?The nutritional information for Crook's Corner Shrimp and Grits is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian