Fish

Smoky Shrimp and Grits is for Dinner.

Smoky Shrimp and Grits takes several minutes to prepare.

Smoky Shrimp and Grits takes several minutes to cook.

Smoky Shrimp and Grits makes 4 servings.

The ingredients for Smoky Shrimp and Grits are:

1 cup grits
2 oz Spanish chorizo (cured sausage), thinly sliced
2tsp onion powder
2 cloves garlic, thinly sliced
1 1/2 lb medium shrimp, peeled and deveined
Kosher salt and pepper
1standard size can, diced tomatoes (no-salt added)Chopped fresh flat-leaf parsley, for serving

Here is how you make Smoky Shrimp and Grits:

. Cook the grits according to package directions. 2. Meanwhile, heat a large skillet over medium-high heat. Add the chorizo and cook, stirring, for 2 minutes. Add the onion and cook, stirring often, for 4 minutes; stir in the garlic. 3. Season the shrimp with 1/4 tsp each salt and pepper. Add them to the skillet and cook, tossing occasionally, until opaque throughout, about 3 minutes. 4. Add the tomatoes and toss to combine. Spoon the shrimp and tomato mixture over the grits and sprinkle with the parsley, if desired.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Smoky Shrimp and Grits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.5

• Total Fat: 3.8 g
• Cholesterol: 169.5 mg
• Sodium: 355.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.5 g
• Protein: 24.8 g