Fish

Garlicky Shrimp Fajitas with Guacamole is for Lunch.

Garlicky Shrimp Fajitas with Guacamole takes 10 minutes to prepare.

Garlicky Shrimp Fajitas with Guacamole takes 10 minutes to cook.

Garlicky Shrimp Fajitas with Guacamole makes 4 servings.

The ingredients for Garlicky Shrimp Fajitas with Guacamole are:

~2 garlic cloves, minced
~1tsp canola oil
~1-pound (I only used 12oz) peeled, cooked shrimp
~salt and pepper to taste
~1 avacado, mashed
~2Tbsp minced shallot or onion
~1tsp diced chili pepper
~1 squeeze of lemon juice
~4 flour tortillas

Here is how you make Garlicky Shrimp Fajitas with Guacamole:

Cook minced garlic cloves in canola oil until fragrant. Reserve 1 teaspoon garlic. To the remaining garlic still in the pan, add 1 pound of peeled shrimp; sprinkle with salt and pepper, and cook until no longer pink (about 3 minutes). Mash the avacado with 2 Tbsp minced shallot or onion and the reserved garlic; adding diced chili pepper, lemon juice, and salt and pepper to taste. Spread the guacamole evenly onto the flour tortillas and top with shrimp.~Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Garlicky Shrimp Fajitas with Guacamole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.1

• Total Fat: 11.7 g
• Cholesterol: 165.8 mg
• Sodium: 928.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.7 g
• Protein: 21.8 g