Fish

Bill's Shrimp Creole Italian Style is for Dinner.

Bill's Shrimp Creole Italian Style takes 15 minutes to prepare.

Bill's Shrimp Creole Italian Style takes 75 minutes to cook.

Bill's Shrimp Creole Italian Style makes 18 servings.

The ingredients for Bill's Shrimp Creole Italian Style are:

Shrimp, peeled and deveined - 2 pounds
Diced Onion - 4 cups
Diced Garlic - 6 cloves
Diced Green Bell Pepper - 2 cups
Diced Celery - 2 cups
Diced Green Onion or Scallions - 1 cup
Chopped Fresh Parsley - 1 cup
Bay Leaf - 2
Olive Oil - 1 Tbs
Creole Italian Seasoning - 1 Tbs
Pinch of Cayenne Pepper
Crushed Black Pepper to taste
Ragu Old World Traditional Sauce - 1 26 oz. jar
Petite Diced Tomatoes - 1 can
Farfalle Pasta, cooked to package directions, drained, not rinsed - 16 oz box
Shredded Part Skim Mozzarella Cheese - 2 cups or 8 oz.

Here is how you make Bill's Shrimp Creole Italian Style:

Heat olive oil in cast iron skillet over medium heat. Add onion, bell pepper, garlic, celery and green onions/scallions. "Sweat" seasonings over medium heat for about 20 minutes, stirring often, until vegetables lose their moisture and begin to shrivel a bit and turn brown. Add Creole Italian Seasoning, Bay leaf, Crushed Black Pepper, and Cayenne Pepper. Add Petite Diced Tomatoes and Ragu. Lower heat and let simmer for about 45 minutes. Add shrimp and continue cooking at low heat for about five minutes, until shrimp turn pink. Turn heat off. Add cooked pasta and parsley. Toss well. Top with mozzarella cheese and place skillet under broiler until cheese is melted and browning. Remove Bay Leaf before serving. Yields 18 one cup servings.Number of Servings: 18Recipe submitted by SparkPeople user YATMAMA.

The nutritional information for Bill's Shrimp Creole Italian Style is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 240.8

• Total Fat: 5.4 g
• Cholesterol: 85.5 mg
• Sodium: 394.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.3 g
• Protein: 18.5 g

The dietary needs meet for Bill's Shrimp Creole Italian Style is Low Fat