Fish

Carla's Jambalaya (1 lb. shrimp; 6-8 servings?) is for Dinner.

Carla's Jambalaya (1 lb. shrimp; 6-8 servings?) takes 10 minutes to prepare.

Carla's Jambalaya (1 lb. shrimp; 6-8 servings?) takes 60 minutes to cook.

Carla's Jambalaya (1 lb. shrimp; 6-8 servings?) makes 6 servings.

The ingredients for Carla's Jambalaya (1 lb. shrimp; 6-8 servings?) are:

.33 cups Vegetable Oil (one-third cup)
1 whole Onion, Chopped
3 whole Garlic Cloves, Chopped
2 whole Celery Ribs, Chopped
1 whole Green Bell Pepper, Chopped
2 pounds Shrimp, Peeled And Cleaned
1 pound Smoked Sausage, Cubed
2 cups Uncooked Rice
2 cups Chicken Broth
1 cup Diced Tomatoes
1 teaspoon Cayenne Pepper
.5 teaspoons Crushed, Dried Thyme (half tsp)
1 whole Bay Leaf
Salt To Taste
1 Tablespoon Fresh Parsley, Chopped

Here is how you make Carla's Jambalaya (1 lb. shrimp; 6-8 servings?):

Heat oil in a large saucepan. Saute onion, garlic, celery and green pepper over medium-high heat about 5 minutes or until vegetables are tender. Add shrimp and sausage; cook for 10 minutes. Add rice, broth, tomatoes with liquid, cayenne, thyme, bay leaf, and salt. Cover pan and bring liquids to a boil. Reduce heat until liquids are simmering; cook covered about 30-40 minutes or until liquid is absorbed and rice is tender. About 5 minutes before dish is done, stir in parsley.Serving Size:?8

The nutritional information for Carla's Jambalaya (1 lb. shrimp; 6-8 servings?) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 490.9

• Total Fat: 31.7 g
• Cholesterol: 142.5 mg
• Sodium: 1,089.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.0 g
• Protein: 26.4 g