The recipe Shrimp Jambalya
Shrimp Jambalya recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Shrimp Jambalya!
Shrimp Jambalya
- What Course Is Shrimp Jambalya?
- How Long Does Shrimp Jambalya Recipe Take To Prepare?
- How Long Does Shrimp Jambalya Recipe Take To Cook?
- How Many Servings Does Shrimp Jambalya Recipe Make?
- What Are The Ingredients For Shrimp Jambalya Recipe?
- How Do I Make Shrimp Jambalya?
- What's The Nutritional Info For Shrimp Jambalya?
- What Type Of Cuisine Is Shrimp Jambalya?
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What Course Is Shrimp Jambalya?Shrimp Jambalya is for Dinner. How Long Does Shrimp Jambalya Recipe Take To Prepare?Shrimp Jambalya takes several minutes to prepare. How Long Does Shrimp Jambalya Recipe Take To Cook?Shrimp Jambalya takes 50 minutes to cook. How Many Servings Does Shrimp Jambalya Recipe Make?Shrimp Jambalya makes 3 servings. What Are The Ingredients For Shrimp Jambalya Recipe?The ingredients for Shrimp Jambalya are: margarinecelery onions diced tomatoes, no salt added vegetable stock brown rice basil thyme garlic powder hot pepper sauce bay leaf shrimp How Do I Make Shrimp Jambalya?Here is how you make Shrimp Jambalya: makes 3 - 1.5 cup servingsSweat the celery onion and pepper in margarine. Stir in tomatoes, broth, uncooked rice, basil, thyme, garlic powder, peper, hot pepper sauce, and bay leaf. Bring to boil. Reduce heat. Cover and simmer for 40 minutes or till rice is tender. Stir in shrimp and heat until shrimp is cooked thourghly. Discard bay leaf.Number of Servings: 3Recipe submitted by SparkPeople user KNOBLE0309.What's The Nutritional Info For Shrimp Jambalya?The nutritional information for Shrimp Jambalya is:
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