Fish

Grilled Lemon and Parsley Shrimp is for Dinner.

Grilled Lemon and Parsley Shrimp takes 35 minutes to prepare.

Grilled Lemon and Parsley Shrimp takes 10 minutes to cook.

Grilled Lemon and Parsley Shrimp makes 4 servings.

The ingredients for Grilled Lemon and Parsley Shrimp are:

1 tsp dijon mustard
2 tbsp fresh lemon juice
6 tbsp olive oil
1 tbsp fresh minced parsley
1 1/4 tsp sugar
salt pepper
3 medium garlic cloves crushed through a press
2 tbsp water
32 large shrimp

*skewers for grilling

Here is how you make Grilled Lemon and Parsley Shrimp:

Whisk together mustard, 1 tbsp on lemon juice, 3 tbsp olive oil, 1/4 tsp sugar, 1/4 tsp salt and pepper in a small bowl and set asideWhisk together remaining ingredients and put in a ziploc bag, add shrimp and toss to coat. Press out air and seal. Place in the fridge for 30 min, flipping bag about half way through. Remove shrimp from bag and allow excess marinade to drip off. Place @8 shrimp per skewer (soak bamboo ones in water to prevent burning on grill prior to skewering shrimp) Grill over med heat until done and allow to rest 5 min after removing from grill. Number of Servings: 4Recipe submitted by SparkPeople user BMARCATO.

The nutritional information for Grilled Lemon and Parsley Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.8

• Total Fat: 14.3 g
• Cholesterol: 73.0 mg
• Sodium: 101.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 9.9 g