Fish

Shrimp Lemon Pepper Linguine is for Dinner.

Shrimp Lemon Pepper Linguine takes 15 minutes to prepare.

Shrimp Lemon Pepper Linguine takes 25 minutes to cook.

Shrimp Lemon Pepper Linguine makes 3 servings.

The ingredients for Shrimp Lemon Pepper Linguine are:

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 lemon, juiced
1/2 teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
1/4 cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Here is how you make Shrimp Lemon Pepper Linguine:

1.)Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain. 2.)Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2. 3.)Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Number of Servings: 3Recipe submitted by SparkPeople user SHELANM.

The nutritional information for Shrimp Lemon Pepper Linguine is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 512.5

• Total Fat: 23.7 g
• Cholesterol: 272.0 mg
• Sodium: 493.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.9 g
• Protein: 38.1 g

Shrimp Lemon Pepper Linguine is Italian cuisine.