Fish

Lemony Garlice Shrimp is for Dinner.

Lemony Garlice Shrimp takes 15 minutes to prepare.

Lemony Garlice Shrimp takes 5 minutes to cook.

Lemony Garlice Shrimp makes 5 servings.

The ingredients for Lemony Garlice Shrimp are:

2 tbsp olive oil
2-3 garlic cloves, minced
3 tbsp fresh lemon juice
3 tbsp parsley
1 pound cooked shrimp, fresh or frozen, thawed
freshly ground black pepper

Here is how you make Lemony Garlice Shrimp:

Heat the oil in a nonstick skillet over medium-low heat. Add the garlic and cook, stirring constantly, until barely golden, about 2 minutes.Remove from the heat and stir in the lemon juice, parsley, and shrimp. Season with pepper to taste. Refrigerate until ready to serve.Serving Size: 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JULS03.

The nutritional information for Lemony Garlice Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 144.7

• Total Fat: 6.4 g
• Cholesterol: 176.8 mg
• Sodium: 207.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 19.3 g