Fish

Cilantro Lime Shrimp Slaw is for Salad.

Cilantro Lime Shrimp Slaw takes several minutes to prepare.

Cilantro Lime Shrimp Slaw takes several minutes to cook.

Cilantro Lime Shrimp Slaw makes 12 servings.

The ingredients for Cilantro Lime Shrimp Slaw are:

3/4 of a small head of cabbage shredded (600gm)
1/2 of a small head of purple cabbage shredded (200gm)
1 carrot shredded
2 1/2 limes
1 lb of salad shrimp meat
1/2 bunch of cilantro chopped
1 inch piece of a seeded jalepeno pepper minced (more or less to desired hotness)
2 Tbsp finely minced red onion
1/2 cup sour cream
2 tsp white wine vinegar
2 cloves of garlic minced
Salt & pepper to taste

Here is how you make Cilantro Lime Shrimp Slaw:

In a medium sized bowl place shrimp and squeeze 1 lime on and mix. Place in fridge while you prep the salad.Wisk together remaining limes juice, sour cream, garlic, jalepeno, 1/2 of the cilantro, vinegar, salt & pepper. Set aside.In a large bowl add cabbage, shredded carrot & onion. Mix then add shrimp then dressing. Once combined you can either top with remaining cilantro or mix in. Chill for a few hours before serving.Serving Size:?Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GRANOLAMOM79.

The nutritional information for Cilantro Lime Shrimp Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.8

• Total Fat: 2.6 g
• Cholesterol: 80.3 mg
• Sodium: 202.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.8 g
• Protein: 9.4 g