Fish

Shrimp, Mushroom and Feta Penne is for Dinner.

Shrimp, Mushroom and Feta Penne takes 10 minutes to prepare.

Shrimp, Mushroom and Feta Penne takes 15 minutes to cook.

Shrimp, Mushroom and Feta Penne makes 4 servings.

The ingredients for Shrimp, Mushroom and Feta Penne are:

12oz Cooked Shrimp
2 Tbsp Fresh Basil
2 cups sliced Mushrooms
2oz reduced fat Feta Cheese (crumbled)
2 cups chopped tomatoes (or one 14.5 oz can, nutrition calculated with fresh)

4 Servings (about 8oz dry) Whole grain Penne pasta.

Here is how you make Shrimp, Mushroom and Feta Penne:

Thaw the shrimp if using frozen, and remove tails. Cook the pasta according to package directions.While pasta is cooking saute mushrooms in a large skillet on medium high heat approximately 5 minutes. Add tomatoes, basil and shrimp to skillet, and cook 5 more minutes, stirring occasionally. Add Drained pasta to skillet, toss with feta cheese and another minute or until cheese begins to melt. Serving Size: makes 4 about 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RHIANNONTHEWOLF.

The nutritional information for Shrimp, Mushroom and Feta Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.1

• Total Fat: 5.7 g
• Cholesterol: 170.8 mg
• Sodium: 375.0 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 7.5 g
• Protein: 29.2 g