The recipe Shrimp Mushroom Bok Choy Stir Fry

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Shrimp Mushroom Bok Choy Stir Fry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shrimp Mushroom Bok Choy Stir Fry!

Shrimp Mushroom Bok Choy Stir Fry

Shrimp Mushroom Bok Choy Stir Fry Recipe
Shrimp Mushroom Bok Choy Stir Fry

How Long Does Shrimp Mushroom Bok Choy Stir Fry Recipe Take To Prepare?

Shrimp Mushroom Bok Choy Stir Fry takes several minutes to prepare.


How Long Does Shrimp Mushroom Bok Choy Stir Fry Recipe Take To Cook?

Shrimp Mushroom Bok Choy Stir Fry takes several minutes to cook.


How Many Servings Does Shrimp Mushroom Bok Choy Stir Fry Recipe Make?

Shrimp Mushroom Bok Choy Stir Fry makes 4 servings.


What Are The Ingredients For Shrimp Mushroom Bok Choy Stir Fry Recipe?

The ingredients for Shrimp Mushroom Bok Choy Stir Fry are:

EVOO and garlic, mushrooms, bokchoy (chopped) and shrimp. Sesame oil and lite soy sauce. 1 egg


How Do I Make Shrimp Mushroom Bok Choy Stir Fry?

Here is how you make Shrimp Mushroom Bok Choy Stir Fry:

Heat EVOO, Add garlic and saute til brown. Add shrimp and mushrooms. Saute for 6 min. Push aside and add egg (scrambled and lightly beaten). Scramble and cook the egg. Add Bok choy. Saute another few minutes until bok choy leaves are wilted. Sprinkle with sesame oil and soy sauce, Mix thoroughly.Number of Servings: 4Recipe submitted by SparkPeople user MARZUPAN32.


What's The Nutritional Info For Shrimp Mushroom Bok Choy Stir Fry?

The nutritional information for Shrimp Mushroom Bok Choy Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.6
  • Total Fat: 16.0 g
  • Cholesterol: 172.1 mg
  • Sodium: 361.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.5 g

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