Fish

Sheri's Quick Noodle/Shrimp Pot is for Dinner.

Sheri's Quick Noodle/Shrimp Pot takes 10 minutes to prepare.

Sheri's Quick Noodle/Shrimp Pot takes 15 minutes to cook.

Sheri's Quick Noodle/Shrimp Pot makes 6 servings.

The ingredients for Sheri's Quick Noodle/Shrimp Pot are:

8 oz. Pkg. "No Yolk" Extra Wide Noodles
16 oz. Pkg. Mixed Vegetables/Frozen
4 cups Pealed & Cooked Shrimp/Frozen or Fresh
1/4 cup Butter
6 tsp. Grated Parmesan Cheese
4 tsp. Fresh or Dried Parsley
4 tsp. Italian Seasoning

Here is how you make Sheri's Quick Noodle/Shrimp Pot:

Boil 4 quarts water for noodles. While water is boiling on Med. Hi rinse Shrimp under cold water 5 - 7 minutes if frozen and not fresh. Let drain till needed. Cook the "No Yolk" Extra Wide Noodles per package instructions 10 - 12 minutes. Last 4 minutes of Noodles cooking add Mixed Vegetables, then Shrimp into boiling pot and put on Hi heat to get it reboiling. Drain when Noodles are done. Add Butter, Parmesan, Parsley, and Seasoning to taste. Mix well. Serving Size: Makes 6 2-cup Servings approximatelyNumber of Servings: 6Recipe submitted by SparkPeople user SPARKLING_SHERI.

The nutritional information for Sheri's Quick Noodle/Shrimp Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.7

• Total Fat: 8.8 g
• Cholesterol: 59.5 mg
• Sodium: 448.7 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.5 g
• Protein: 16.2 g

Sheri's Quick Noodle/Shrimp Pot is Italian cuisine.