Fish

Shrimp Teriyake Noodle is for Dinner.

Shrimp Teriyake Noodle takes 15 minutes to prepare.

Shrimp Teriyake Noodle takes 15 minutes to cook.

Shrimp Teriyake Noodle makes 6 servings.

The ingredients for Shrimp Teriyake Noodle are:

Ingredients:

* Broccoli Florets freshly frozen - Tesco, 454 gram (remove)
* (C) Oil, Sesame Cold Pressed (Loriva) , 1 tbsp (remove)
* *shrimp, frozen precooked, 16 oz (remove)
* *Argo Cornstarch, 2 tbsp (remove)
* *Blue Dragon Medium Egg Noodle, 6 serving (remove)
* *Kikkoman lite teriyaki sauce, 8 tbsp (remove)
* Water, tap, .5 cup (8 fl oz) (remove)
* *Kikkoman Lite Soy Sauce, 1 tbsp (remove)

Here is how you make Shrimp Teriyake Noodle:

Cook the noodles and when almost done throw in the broccoli florets. Let cook, drain and set aside. Saute shrimp in the oil , medium heat and when warmed, Add the other wet ingredients. Let heat up nice, and when the sauce starts to thicken, add the noodles and broccoli back in, Serve combined. 2 large servings..Number of Servings: 6Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Shrimp Teriyake Noodle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.0

• Total Fat: 5.3 g
• Cholesterol: 151.1 mg
• Sodium: 1,036.4 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 7.7 g
• Protein: 28.3 g