Fish

15-Minute Shrimp Paella takes 5 minutes to prepare.

15-Minute Shrimp Paella takes 10 minutes to cook.

15-Minute Shrimp Paella makes 4 servings.

The ingredients for 15-Minute Shrimp Paella are:

pinch saffron
1 tablespoon olive oil
1 cup frozen onions and peppers*
3 cloves garlic, minced
1 teaspoon sweet paprika
1 can (14.5 ounces) no salt added diced tomatoes
2 cups prepared brown rice
1 cup frozen peas
12 ounces cooked shrimp (about 32-36 medium shrimp)


* We used a frozen veggie mix to save time. Feel free to swap in fresh.

Here is how you make 15-Minute Shrimp Paella:

Steep the saffron in 1/4 cup hot water. Preheat a large skillet over medium-high, then add the oil. When the oil is hot, add the peppers, onions, garlic, and paprika. Cook, stirring often, for five minutes, until the vegetables start to brown. Remove the saffron threads from the water and discard them. Add the saffron water, tomatoes and rice, stir to combine, and cook for two minutes. Add the peas and shrimp and cook just until heated through. Portion size: 2/3 cup rice and veggies with 3 ounces shrimpPhotos by

The nutritional information for 15-Minute Shrimp Paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.7

• Total Fat: 5.5 g
• Cholesterol: 165.7 mg
• Sodium: 240.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 4.2 g
• Protein: 22.8 g

15-Minute Shrimp Paella is Spanish cuisine.