Fish

Shortcut shrimp paella takes several minutes to prepare.

Shortcut shrimp paella takes several minutes to cook.

Shortcut shrimp paella makes 4 servings.

The ingredients for Shortcut shrimp paella are:

2 serving Brown rice (1 cup cooked)
1.5 tbsp Canola Oil
0.5 tsp Turmeric, ground
74 gram(s) bell pepper, red, sweet, raw
1 cup Frozen green peas
0.35 cup (8 fl oz) Water, tap
0.75 tsp Salt
0.5 tsp Pepper, black
24 oz Shrimp, cooked

Here is how you make Shortcut shrimp paella:

Cook rice. Heat oil and turmeric in medium skillet on medium heat for 2 minutes, stirring occasionally. Add rice, bell peppers, green peas, water, salt and pepper. Cook 3 minutes. Arrange raw shrimp over top rice mixture; cover and cook for 6 minutes or until shrimp are done and rice crispy is slightly crisp. Top with fresh cilantro if desired.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Shortcut shrimp paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.1

• Total Fat: 8.2 g
• Cholesterol: 331.5 mg
• Sodium: 848.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.8 g
• Protein: 40.0 g