Fish

Clyde's Landing Shrimp Tortallini and Spinache Toss Up is for Dinner.

Clyde's Landing Shrimp Tortallini and Spinache Toss Up takes 40 minutes to prepare.

Clyde's Landing Shrimp Tortallini and Spinache Toss Up takes 12 minutes to cook.

Clyde's Landing Shrimp Tortallini and Spinache Toss Up makes 2 servings.

The ingredients for Clyde's Landing Shrimp Tortallini and Spinache Toss Up are:

Shrimp, 12-14 large ( 1/2 Lb)

-For Shrimp Maranaid -
Honey, 2 tbsp
chipotle chile pepper powder, 2 tsp
Olive Oil, 1 tsp
Water, 1 Tsp

-For spinace pasta toss up -
Spinich and ricotta tortalini, 1.5 cup
Spinach, frozen, 1 package
Wishbone Italian Dressing, 4 tbsp

Here is how you make Clyde's Landing Shrimp Tortallini and Spinache Toss Up:

Shell shrimp and save shells.Mix Honey, Oil, chili powder and water, and pour over shrimp. Toss to coat. Place in fridge for 30 mins to marinate.Cook spinach according to package directions, when done drain as much liquid as possible. Put in a bowl and mix with Italian dressing. Toss to combine them well.Place reserved shrimp shells in the bottom of a pot and cover in 1 inch of water. place steamer on top of this and heat water until boiling. remove a little bit water is it bubbles into the steamer, you want to steam the shrimp.Place shrimp in the steamer and cover for about a min. turn the shrimp and cook for another min or two, until they are opaque. Remove from heatCook Tortellini as directed and drain when done. Mix with spinach until coated well.Serve and enjoyNumber of Servings: 2Recipe submitted by SparkPeople user SPORKSAN.

The nutritional information for Clyde's Landing Shrimp Tortallini and Spinache Toss Up is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 394.2

• Total Fat: 17.1 g
• Cholesterol: 110.3 mg
• Sodium: 850.1 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 5.0 g
• Protein: 17.1 g