Fish

Pea and Shrimp Risotto is for Dinner.

Pea and Shrimp Risotto takes 15 minutes to prepare.

Pea and Shrimp Risotto takes 20 minutes to cook.

Pea and Shrimp Risotto makes 4 servings.

The ingredients for Pea and Shrimp Risotto are:

Peas, fresh, 1.5 cup, shelled
*Shrimp - 31-40 (Kirkland), 10 oz
Butter, salted, 1 tbsp
*Garlic Salt, 0.50 tsp
*Lundberg Cheddar Broccoli Risotto, 2 cup

Here is how you make Pea and Shrimp Risotto:

cook Risotto according to directions, leave out oil. Shell peas. Melt 1 tbsp butter in a pan. Saute peas for 5 minutes or so. Sprinkle on garlic salt and pepper to taste. Add shrimp and cook for two minutes more (if already cooked). Add more salt or pepper if desired. Serve with peas and rice over risotto. Number of Servings: 4Recipe submitted by SparkPeople user LIVING4TODAY.

The nutritional information for Pea and Shrimp Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.8

• Total Fat: 4.5 g
• Cholesterol: 80.5 mg
• Sodium: 811.7 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 3.8 g
• Protein: 22.0 g