Fish

Shrimp and Pea Pods is for Dinner.

Shrimp and Pea Pods takes 10 minutes to prepare.

Shrimp and Pea Pods takes 10 minutes to cook.

Shrimp and Pea Pods makes 3 servings.

The ingredients for Shrimp and Pea Pods are:

12 oz Shrimp, raw
2 tbsp Sesame Oil
2 tbsp Coconut Oil
1 cup, sliced Onions, raw
Snow Peas, 6 oz. pkg.
2 tbsp Soy Sauce
1 tbsp minced (preserved) ginger, Ginger People

Not included in nutrition info:
rice or cauliflower rice
roasted cashews (optional)

Here is how you make Shrimp and Pea Pods:

Thaw shrimp, if frozen. I also like to slice in half the long way - like butterflying, except you cut all the way through. Set aside.Heat oils in a large skillet or wok. Add onions, and cook a few minutes. Then add the snow peas (I usually trim the ends off). Cook until almost done. Add the shrimp, soy sauce, and ginger. When shrimp is done and veggies are cooked to your liking, serve over rice or cauliflower rice. Top with roasted cashews if desired.Serving Size: Three 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Shrimp and Pea Pods is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 322.0

• Total Fat: 20.4 g
• Cholesterol: 172.3 mg
• Sodium: 770.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.1 g
• Protein: 25.5 g

Shrimp and Pea Pods is Asian cuisine.

The dietary needs meet for Shrimp and Pea Pods is Gluten Free