Fish

Shrimp with Peaches takes 10 minutes to prepare.

Shrimp with Peaches takes 15 minutes to cook.

Shrimp with Peaches makes 4 servings.

The ingredients for Shrimp with Peaches are:

2 cups instant brown rice, uncooked
PAM Original Cooking Spray
1 cup chopped onions
1 can (14.5 oz.) Diced Tomatoes
1 can (15 oz.) sliced peaches in juice, drained and diced
1/2 tsp. dried basil
3/4 pounds medium peeled shrimp, thawed if frozen
1/2 tsp. hot pepper sauce

Here is how you make Shrimp with Peaches:

Cook rice. Spray a large skillet with cooking spray. Heat over medium high heat. Add onion and cook about 3 minutes until tender, stirring occasionally. Add next three ingredients and cook about 3 minutes until just about boiling. Add remaining ingredients and cook about 3 minutes, until shrimp turns pink, stirring frequently. Serve over rice.Serving Size: makes 4 servings (1 cup shrimp mixture and 3/4 cup rice)Number of Servings: 4Recipe submitted by SparkPeople user ELIENAU06.

The nutritional information for Shrimp with Peaches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.7

• Total Fat: 3.2 g
• Cholesterol: 129.7 mg
• Sodium: 168.7 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 4.8 g
• Protein: 22.8 g