Fish

Artichoke Shrimp Penne is for Dinner.

Artichoke Shrimp Penne takes several minutes to prepare.

Artichoke Shrimp Penne takes several minutes to cook.

Artichoke Shrimp Penne makes 3 servings.

The ingredients for Artichoke Shrimp Penne are:

Artichoke Hearts, 8.5 oz
Mushrooms, canned, .25 cup
*Dreamfields low carb penne rigate, 3 cup
Feta Cheese, 2 oz
Onions, raw, .5 cup, chopped
Shrimp, cooked, 20 large
Parmesan Cheese, grated, .5 tbsp
Black Olives, canned (small-extra large), 1 tbsp
Pepper, red or cayenne, .5 tbsp
Garlic, 3 cloves, minced

Here is how you make Artichoke Shrimp Penne:

Add Penne (1 3/4 C dry) to salted,boiling water, cook to Al Dente. While pasta is cooking, drain & rinse artichoke heart, cut in quarters. In large non stick pan over medium heat, add mushrooms with liquid, artichokes and onion, cook 5 minutes,stirring occasionally. Add 1/4 pasta water , crushed red pepper, garlic and shrimp. Drain pasta and add to pan, cooking another 3 - 4 minutes. Stir in feta and parmesan cheeses. Garnish with black olives. Garlic and red pepper may be adjusted to taste. Enjoy! Number of Servings: 3Recipe submitted by SparkPeople user MAGGINEE.

The nutritional information for Artichoke Shrimp Penne is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 369.2

• Total Fat: 6.6 g
• Cholesterol: 89.1 mg
• Sodium: 541.5 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 8.6 g
• Protein: 23.2 g