Fish

Shrimp and Pesto Rigatoni is for Dinner.

Shrimp and Pesto Rigatoni takes 10 minutes to prepare.

Shrimp and Pesto Rigatoni takes 10 minutes to cook.

Shrimp and Pesto Rigatoni makes 4 servings.

The ingredients for Shrimp and Pesto Rigatoni are:

8 oz rigatoni
0.25 cup pesto
1.5 tsp garlic powder
0.5 tsp chili powder
2 tbsp olive oil
1 tbsp butter or margarine
0.25 cup parmesan cheese

Here is how you make Shrimp and Pesto Rigatoni:

Cook rigatoni as directed.Heat olive oil and then add butter in saute pan.Season shrimp and lightly mix to coat in a bowl.Add seasoned shrimp, cook until pink and curled.Combine drained pasta with shrimp, remove from heat, and add pesto. Before serving, mix in cheese. Number of Servings: 4Recipe submitted by SparkPeople user MRSAPPLESEED.

The nutritional information for Shrimp and Pesto Rigatoni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.3

• Total Fat: 17.7 g
• Cholesterol: 42.2 mg
• Sodium: 463.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 2.3 g
• Protein: 15.2 g