Fish

Shrimp and Rigitoni Pesto is for Dinner.

Shrimp and Rigitoni Pesto takes 10 minutes to prepare.

Shrimp and Rigitoni Pesto takes 15 minutes to cook.

Shrimp and Rigitoni Pesto makes 3 servings.

The ingredients for Shrimp and Rigitoni Pesto are:

*Rigitoni, 3 serving (remove)
Shrimp, cooked, 9 oz (remove)
Asparagus, fresh, 15 spear, small (5" long or less) (remove)
Artichokes, frozen, .5 package (9 oz) (remove)
*Pesto Sauce, 0.30 cup (remove)
*Aldi Minced Garlic, 2 tsp (remove)
Salt, 1 tsp (remove)
Butter, unsalted, .5 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)

Here is how you make Shrimp and Rigitoni Pesto:

Boili Rigitonistir fry the asparagus, artichokes & garlic in the butter and olive oilDrain rigitoni and add it to the stir fryStir in pestoEnjoy!Serving Size: Makes 3 adult sized portionNumber of Servings: 3Recipe submitted by SparkPeople user ANGELOFAPATHY.

The nutritional information for Shrimp and Rigitoni Pesto is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 491.0

• Total Fat: 18.2 g
• Cholesterol: 178.9 mg
• Sodium: 1,210.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.7 g
• Protein: 23.1 g