Fish

Pineapple Shrimp Kabobs is for Dinner.

Pineapple Shrimp Kabobs takes several minutes to prepare.

Pineapple Shrimp Kabobs takes several minutes to cook.

Pineapple Shrimp Kabobs makes 12 servings.

The ingredients for Pineapple Shrimp Kabobs are:

2 lb. large shrimp - peeled & deveined
2 cans(16 oz. ea.) pineapple chunks
or 1 whole fresh pineapple - peeled, cored and cut in pieces + 1-1/2 cups canned pineapple juice
1/2 lb. sliced bacon - cut in 2" pieces
2 red and/or green bell peppers - cut in 1" pieces
1/2 lb.fresh mushrooms
1 pint cherry tomatoes
1 cup sweet and sour sauce

Here is how you make Pineapple Shrimp Kabobs:

Drain the pineapple and reserve the juice. Thread the shrimp and bacon, alternately with pineapple chunks and vegetables, on the skewers. Place the kabobs in a large shallow pan. Mix the pineapple juice with the sweet-and-sour sauce. Pour half of the mixture over the kabobs in pan. Cover with foil and refrigerate for 1-1/2 to 2 hours. Grill the kabobs on top of foil, over hot coals or on a gas grill, for 8 to 10 minutes, turning and basting often with the remaining half of the pineapple juice mixture. Number of Servings: 12Recipe submitted by SparkPeople user SHANNONA9706.

The nutritional information for Pineapple Shrimp Kabobs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 478.6

• Total Fat: 27.3 g
• Cholesterol: 257.9 mg
• Sodium: 1,161.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.3 g
• Protein: 39.6 g