Fish

Peppery Shrimp / Prawn is for Dinner.

Peppery Shrimp / Prawn takes 10 minutes to prepare.

Peppery Shrimp / Prawn takes 15 minutes to cook.

Peppery Shrimp / Prawn makes 5 servings.

The ingredients for Peppery Shrimp / Prawn are:

Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Heinz chilli sauce (1 Tbsp), 1 serving (remove)
Basil, 1.2 tbsp (remove)
Pepper, red or cayenne, 0.5 tsp (remove)
*Bell Pepper (Red), 100 gram(s) (remove)
Shrimp, cooked, 500 grams (remove)
Tomato Sauce, 1.8 cup (remove)
Olive Oil, 1.5 tbsp (remove)
Oregano, ground, 1.5 tsp (remove)
Granulated Sugar, 1.5 tsp (remove)
Chicken Broth, 0.75 cup (8 fl oz) (remove)
Garlic, 2 clove (remove)
Butter, unsalted, 1 tbsp (remove)

Here is how you make Peppery Shrimp / Prawn:

In a large non stick skillet saute the prawns in butter and set aside. Add olive oil and saute the finely chopped celery,chopped onions and garlic and fry for 3-4 minutes. Add the red & green peppers and cook for another 3-4 minutes. Stir in tomato sauce, broth (you can also use Sherry),chilli sauce, sugar, basil, oregano & pepper flakes. Bring to a boil.reduce heat, simmer uncovered for 15-20 minutes or until vegetables are tender. Add shrimp and heat through.Can be served over steamed rice.Serving Size: 5 servings of 100 gms shrip eachNumber of Servings: 5Recipe submitted by SparkPeople user PIUSABBY.

The nutritional information for Peppery Shrimp / Prawn is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 210.2

• Total Fat: 7.9 g
• Cholesterol: 202.0 mg
• Sodium: 891.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.5 g
• Protein: 22.9 g