Fish

Herb Quinoa with Shrimp and Veggies is for Dinner.

Herb Quinoa with Shrimp and Veggies takes several minutes to prepare.

Herb Quinoa with Shrimp and Veggies takes several minutes to cook.

Herb Quinoa with Shrimp and Veggies makes 2 servings.

The ingredients for Herb Quinoa with Shrimp and Veggies are:

1 cup water
.5 cup dry quinoa
1 garlic clove, minced
1 tbsp. olive oil
1 1/2 cups chopped zucchini
1 cup grape tomatoes
6 ounces frozen cooked shrimp, thawed
1/4 cup chopped fresh basil and chives
1 lemon

Here is how you make Herb Quinoa with Shrimp and Veggies:

Bring water and quinoa to a boil, lower heat to simmer, and cover for 10 to 15 minutes (until all water is absorbed). Saute garlic in oil for 2 minutes; add zucchini and cook for 6 minutes, or until tender. Toss shrimp and tomatoes in pan with zucchini for an additional 3 minutes, to warm. Fluff cooked quinoa with a fork and toss with zucchini, shrimp and fresh herbs. Squeeze lemon juice on top. Number of Servings: 2Recipe submitted by SparkPeople user CMILLE81.

The nutritional information for Herb Quinoa with Shrimp and Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 361.2

• Total Fat: 10.8 g
• Cholesterol: 165.8 mg
• Sodium: 202.6 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 5.8 g
• Protein: 25.5 g