Fish

Angry Shrimp is for Dinner.

Angry Shrimp takes 20 minutes to prepare.

Angry Shrimp takes 20 minutes to cook.

Angry Shrimp makes 5 servings.

The ingredients for Angry Shrimp are:

1 cup uncooked Jasmine rice
1 Tbsp olive oil
2 Tbsp light margarine
1 cup white wine
4 Tbsp fat free creme cheese
1 tsp crushed red pepper flakes
2lbs shrimp (peeled and deveined)
1 tsp fresh thyme
2 cloves garlic
1/2 cup of chopped green onions

Here is how you make Angry Shrimp:

Cook 1 cup of Jasmine rice per package instructions.In a large skillet or dutch oven heat oil over medium high heat. Add fresh chopped thyme and garlic cooking for a minute or two.Add the "cherry bombs" and red pepper flake stir to mix. Add the wine and margarine. Bring to a boil and reduce heat to simmer.Add creme cheese and stir to melt down.Add shrimp cooking and green onions for about five minutes or until shrimp are done. Stir occassionally.If it starts to get a little to thick add a few tablespoons of water to mixture. I usually add a couple, but it varies.Serve over rice. Serving Size:?Makes 5 equal servingsNumber of Servings: 5Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Angry Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 395.8

• Total Fat: 8.1 g
• Cholesterol: 364.7 mg
• Sodium: 708.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.5 g
• Protein: 48.5 g