The recipe Shrimp Jabalaya

Made From Scratch Recipes

Shrimp Jabalaya recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Shrimp Jabalaya!

Shrimp Jabalaya

Shrimp Jabalaya Recipe
Shrimp Jabalaya

Quick with just a little heat

How Long Does Shrimp Jabalaya Recipe Take To Prepare?

Shrimp Jabalaya takes 5 minutes to prepare.


How Long Does Shrimp Jabalaya Recipe Take To Cook?

Shrimp Jabalaya takes 10 minutes to cook.


How Many Servings Does Shrimp Jabalaya Recipe Make?

Shrimp Jabalaya makes 4 servings.


What Are The Ingredients For Shrimp Jabalaya Recipe?

The ingredients for Shrimp Jabalaya are:

16 oz Shrimp, raw
2 cup contadina diced tomatoe italian herbs (by DEBBIEBLAH1)
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
3 clove Garlic
2 cup White Rice, long grain, cooked
3 tsp creole seasoning (by DASHALE)


How Do I Make Shrimp Jabalaya?

Here is how you make Shrimp Jabalaya:

Saut? onions, green pepper and garlic until soft. Add tomato and bring to a boil. Add raw peeled shrimp and cook approximately 5 minutes stirring until shrimp are cooked through. Serve over rice.Serving Size: 1/2 cup rice with 3/4 cup sauceNumber of Servings: 4Recipe submitted by SparkPeople user SHARONROBERTS07.


What's The Nutritional Info For Shrimp Jabalaya?

The nutritional information for Shrimp Jabalaya is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 2.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,570.3 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.0 g

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