Fish

Szechwan Shrimp is for Dinner.

Szechwan Shrimp takes 15 minutes to prepare.

Szechwan Shrimp takes 10 minutes to cook.

Szechwan Shrimp makes 4 servings.

The ingredients for Szechwan Shrimp are:

? cup water
6 tablespoons ketchup
? cup soy sauce
2 tablespoons cornstarch
1 tablespoon honey
1 teaspoon crushed red pepper
3/4 teaspoon ground ginger
3 tablespoon vegetable oil
1/4 cup sliced Vidalia onion
4 cloves garlic, minced
3 cups frozen stir fry veggies
12 oz. cooked shrimp, thawed with tails
removed
2 Cups prepared white rice

Here is how you make Szechwan Shrimp:

In a glass bowl mix water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.Heat oil in a large skillet over medium-high heat. Stir in onions and garlic; cook 1 minute. Stir in frozen veggies. Cook for 3 minutes then stir in sauce. Cook and stir until sauce is bubbly and thickened. Stir in shrimp and cook for 3 minutes or until shrimp is fully heated. Serve over prepared rice.Serving Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LORIANDR30.

The nutritional information for Szechwan Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 513.8

• Total Fat: 12.5 g
• Cholesterol: 165.7 mg
• Sodium: 1,735.8 mg
• Total Carbs: 70.7 g
• Dietary Fiber: 2.8 g
• Protein: 25.9 g

Szechwan Shrimp is Asian cuisine.