Fish

Shrimp Avocado salsa takes 15 minutes to prepare.

Shrimp Avocado salsa takes 15 minutes to cook.

Shrimp Avocado salsa makes 3 servings.

The ingredients for Shrimp Avocado salsa are:

1/2 lb shrimp
1 avocado, diced
1/4 C onion (green, white, or red)
1 C quartered cherry tomatoes
Juice of 1/2 or 1 lime
Cilantro and Salt to taste
drizzle of olive oil

Here is how you make Shrimp Avocado salsa:

(* This recipe is halved from the smitten kitchen blog *)Cook shrimp until pink (to save time, I've used frozen pre-cooked shrimp and it's just as tasty!) then chop into bite sized pieces. Scoop avocado from peel and chop into small pieces. Add onion, cherry tomatoes, lime juice, and drizzle olive oil over the top. Add juice from half (or a whole) lime and stir together. Add salt and fresh cilantro to taste. Serve with chips to scoop, or as taco filling. Serving Size:?makes 3 1-cup servings

The nutritional information for Shrimp Avocado salsa is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 230.3

• Total Fat: 14.6 g
• Cholesterol: 147.3 mg
• Sodium: 2,505.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 4.8 g
• Protein: 17.6 g