Fish

Firecracker Shrimp takes 20 minutes to prepare.

Firecracker Shrimp takes 10 minutes to cook.

Firecracker Shrimp makes 16 servings.

The ingredients for Firecracker Shrimp are:

16 medium shrimp, peeled, deveined (leave on tails)
16 wonton wrappers
1 tsp Thai red curry paste
1 tbsp fish sauce

Oil for deep frying

Here is how you make Firecracker Shrimp:

Mix curry paste and fish sauce. Mix shrimp with curry sauce, let sit for 10 minutes.Take wonton wrapper. Put infront of you like a diamond, fold the bottom corner in and place a shrimp on top. Fold the top corner over the top of the shrimp, then roll the side corners over the shrimp. Dip a pastry brush in water and brush on edges of wonton wrapper, press gently to seal.Heat oil to 375F, cook for 5 - 8 minutes until shrimp are cooked.Number of Servings: 16Recipe submitted by SparkPeople user THALIA_82.

The nutritional information for Firecracker Shrimp is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 30.2

• Total Fat: 0.2 g
• Cholesterol: 9.9 mg
• Sodium: 142.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g