Fish

Szechwan Shrimp is for Dinner.

Szechwan Shrimp takes several minutes to prepare.

Szechwan Shrimp takes several minutes to cook.

Szechwan Shrimp makes 4 servings.

The ingredients for Szechwan Shrimp are:

Ingredients
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Here is how you make Szechwan Shrimp:

1.In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. 2.Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened. Number of Servings: 4Recipe submitted by SparkPeople user VTBUTTERCUP724.

The nutritional information for Szechwan Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.7

• Total Fat: 4.7 g
• Cholesterol: 165.8 mg
• Sodium: 546.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.2 g
• Protein: 20.7 g

Szechwan Shrimp is Asian cuisine.