Fish

Twangy Shrimp is for Dinner.

Twangy Shrimp takes 20 minutes to prepare.

Twangy Shrimp takes 10 minutes to cook.

Twangy Shrimp makes 3 servings.

The ingredients for Twangy Shrimp are:

# Celery, raw, 2 stalk, large (11"-12" long)
# Onions, raw, .25 cup, chopped
# Mushrooms, fresh, 1 cup, pieces or slices
# Carrots, raw, .25 cup, grated
# *Peppers, sweet, red, fresh, .50 cup, chopped
# Shrimp, cooked, 8 oz
# Sesame Oil, 1 tbsp
# *Soy Sauce, 4 tbsp
# *Wishbone, Balsamic Vinaigrette, 4 tbsp
# Garlic powder, 1 tbsp
# Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1 tsp

Here is how you make Twangy Shrimp:

Dice all vegetables. Mix into cooking spray laced frying pan. Add shrimp, sauces, and top with Garlic Powder and Lemon Pepper and cook on medium high heat. Stir occasionally. Warning: If you don't like "twang," this is not a recipe you'll like.Serving Size: 3 1 cup servings or 6 1/2 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user NIGHTSHADEISIS.

The nutritional information for Twangy Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 196.3

• Total Fat: 8.9 g
• Cholesterol: 147.3 mg
• Sodium: 1,604.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.4 g
• Protein: 19.1 g