Fish

Saucy Shrimp and Scallops is for Dinner.

Saucy Shrimp and Scallops takes 20 minutes to prepare.

Saucy Shrimp and Scallops takes 25 minutes to cook.

Saucy Shrimp and Scallops makes 1 servings.

The ingredients for Saucy Shrimp and Scallops are:

2 oz. Butter
1 tbsp. garlic, minced
1 ea. green onion
10 ea. Kalamata olives, ? pieces
2 tbsp. sundried tomatoes, julienne
3 oz. shrimp (small count)
3 oz. bay scallops
2 tbsp. lemon juice
? cup clam broth
3 tbsp. Feta cheese, crumbles
2 tbsp. chopped parsley
For service: crusty bread, as needed

Here is how you make Saucy Shrimp and Scallops:

1.Heat butter in a saut? pan. Add garlic and green onions and saut? until the aroma fills the air.2.Add Kalamata olives and sundried tomatoes ? cook for 30 seconds. 3.Add shrimp and scallops, salt & pepper and saut? until firm ? do not overcook.4.Add lemon juice, clam juice and feta cheese ? bring to a simmer.5.Pour into heated serving dish. 6.Sprinkle with chopped parsley. 7.Serve with crusty bread.Number of Servings: 1Recipe submitted by SparkPeople user DPHARTMN.

The nutritional information for Saucy Shrimp and Scallops is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 686.0

• Total Fat: 50.9 g
• Cholesterol: 268.8 mg
• Sodium: 1,711.1 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.1 g
• Protein: 40.8 g