Fish

Shirataki Shrimp Scampi is for Lunch.

Shirataki Shrimp Scampi takes 15 minutes to prepare.

Shirataki Shrimp Scampi takes 20 minutes to cook.

Shirataki Shrimp Scampi makes 2 servings.

The ingredients for Shirataki Shrimp Scampi are:

1/2 Tablespoon Olive Oil
1 tsp Butter
1 pkg Shirataki Fettuccini, rinsed, boiled 10 mins and drained
6 Oz frozen cooked shrimp, rinsed and tails removed
2 fresh garlic cloves
2 Cups Fresh Spinach Leaves
1 Medium tomato petite diced
salt and pepper to taste
2 Tablespoons shredded parmesan cheese, 1 per serving

Here is how you make Shirataki Shrimp Scampi:

Rinse 6 oz frozen cooked shrimp under cold water until thawed and remove tails.Drain and rinse Shirataki Fettuccini in cold water and boil for 10 minutes, then rinse again.While fettuccini is boiling, place 1/2 tbsp olive oil and 1 tsp butter in frying pan and put over medium heat.When pan is warm, add shrimp and saute about 10 minutes to heat through.Add shirataki noodles and saute a bit longer to warm noodles.Mince 2 garli cloves into shrimp/pasta mixture and heat a bit, then add 2 cups fresh spinach and cook until spinach is wilted. Remove from heat.Add salt and pepper to tasteDivide onto 2 plates and top each plate with 1/2 tomato diced petitely and 1 tablespoon shredded parmesan cheese. Serve immediately and enjoy!!Serving Size: Makes 2 servings, split recipe evenly in halfNumber of Servings: 2Recipe submitted by SparkPeople user KRISWOOD2.

The nutritional information for Shirataki Shrimp Scampi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 161.8

• Total Fat: 7.6 g
• Cholesterol: 8.7 mg
• Sodium: 129.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.4 g
• Protein: 16.5 g