The recipe Shrimp Souffle

Made From Scratch Recipes

Shrimp Souffle recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Shrimp Souffle!

Shrimp Souffle

Shrimp Souffle Recipe
Shrimp Souffle

Great Brunch Food

What Course Is Shrimp Souffle?

Shrimp Souffle is for Breakfast.


How Long Does Shrimp Souffle Recipe Take To Prepare?

Shrimp Souffle takes several minutes to prepare.


How Long Does Shrimp Souffle Recipe Take To Cook?

Shrimp Souffle takes 60 minutes to cook.


How Many Servings Does Shrimp Souffle Recipe Make?

Shrimp Souffle makes 12 servings.


What Are The Ingredients For Shrimp Souffle Recipe?

The ingredients for Shrimp Souffle are:

(10) Slices Healthy Family White Wheat Bread
(6) large eggs(or equivelant egg substitute)
(3) cups nonfat milk
(2) Tbsp dried parsley
(3/4 tsp dry mustard
(1/2) tsp salt
(8) oz pkg shredded fat free cheddar cheese
(2) cups cooked shrimp


How Do I Make Shrimp Souffle?

Here is how you make Shrimp Souffle:

Preheat oven to 325 degreesCube bread and set asideBeat eggs and mix in milk and seasonings. Add to the mix the bread, cheese and shrimp.Pour in 11x7 baking dish (or casserole) and bake uncovered for about an hour.Number of Servings: 12Recipe submitted by SparkPeople user SLIMPAM23.


What's The Nutritional Info For Shrimp Souffle?

The nutritional information for Shrimp Souffle is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 3.9 g
  • Cholesterol: 185.3 mg
  • Sodium: 351.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.0 g

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