Fish

Southern Living Shrimp and Grits is for Dinner.

Southern Living Shrimp and Grits takes several minutes to prepare.

Southern Living Shrimp and Grits takes several minutes to cook.

Southern Living Shrimp and Grits makes 2 servings.

The ingredients for Southern Living Shrimp and Grits are:

10 oz cooked peeled, deveined medium shrimp
1-1/2c water
2 vegetable or chicken boullion cubes
1/2c quick grits
1/4c fat-free half and half
4 Tbsp Smart Balance Light Spread, divided
1c sliced portabello mushrooms
1/3c sliced green onions
1/2c part-skim shredded mozzarella cheese

Here is how you make Southern Living Shrimp and Grits:

Take tails off shrimp. ring water and boullion to a boil over medium-high heat; whisk in grits and half and half. Cook, whisking constantly, 7 minutes or till thickened. Remove from heat. Stir in 2 Tbsp Smart Balance spread and cheese. Keep warm.Melt remaining 2 Tbsp spread in a large skillet over medium-high heat. Add mushrooms, green onions and thyme; saute 3-4 minutes. Add shrimp and cook 2-3 minutes or until shrimp are pink. Serve immediately over warm grits.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DOODLENG.

The nutritional information for Southern Living Shrimp and Grits is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 437.5

• Total Fat: 16.0 g
• Cholesterol: 172.8 mg
• Sodium: 1,952.8 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.4 g
• Protein: 33.8 g