Fish

Lemon-Garlic Shrimp Spaghetti is for Dinner.

Lemon-Garlic Shrimp Spaghetti takes several minutes to prepare.

Lemon-Garlic Shrimp Spaghetti takes several minutes to cook.

Lemon-Garlic Shrimp Spaghetti makes 4 servings.

The ingredients for Lemon-Garlic Shrimp Spaghetti are:

Spaghetti Squash, 1 cup
Olive Oil, 2 tbsp
*Extra Virgin Olive Oil, 2 tbsp
Garlic, 5 clove
*Lemon Juice, 2 fl oz
Parsley, dried, 4 tbsp
Shrimp, thawed, 12 oz
*Pine Nuts, 2 tbsp (optional)
Parmesan cheese (optional)

Here is how you make Lemon-Garlic Shrimp Spaghetti:

Preheat oven to 400F.Slice squash in half, scoop out seeds. drizzle olive oil over the squash. Add salt and pepper. Roast for 40-50 minutes until fork tender.Place garlic and oil in a small skillet and cook over medium heat, about 1 minute. Add lemon juice, parsley, salt and pepper. Add shrimp and cook until pink. Remove from heat, toss with pine nuts. Serve over warm spaghetti squash and cheese, if desired.Serving Size: Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GLIMMER91.

The nutritional information for Lemon-Garlic Shrimp Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.2

• Total Fat: 17.8 g
• Cholesterol: 165.7 mg
• Sodium: 204.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.2 g
• Protein: 19.2 g

The dietary needs meet for Lemon-Garlic Shrimp Spaghetti is Low Fat