Fish

Hot and Spicy Shrimp takes several minutes to prepare.

Hot and Spicy Shrimp takes 30 minutes to cook.

Hot and Spicy Shrimp makes 4 servings.

The ingredients for Hot and Spicy Shrimp are:

2 lbs large shrimp, peeled and deveined
2 tbls vegetable oil
4 tbls unsalted butter
3 garlic cloves, minced
1/2 cup beer
1/2 cup clam juice
1/4 cup chopped fresh cilantro
3 scallions, sliced thin
2 tbls hot sauce (use 1 tbls if using a strong sauce like Tabasco)

Here is how you make Hot and Spicy Shrimp:

1. Pat shrimp dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat until just smoking. Cook half of shrimp without moving until spotty brown on one side, about 1 minute; transfer to plate. Repeat with remaining oil and shrimp.2. Melt 1 tablespoon butter in empty skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in beer, clam juice and any accumulated shrimp juices, scraping up any browned bits. Bring to boil and cook until sauce is reduced to 1/3 cup, 3 to 5 minutes.3. Return shrimp to skillet and cook, covered, over medium-low heat until shrimp are cooked through, about 2 minutes. Off heat, stir in cilantro, scallions, hot sauce, and remaining butter. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PIXYSTYX.

The nutritional information for Hot and Spicy Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.0

• Total Fat: 21.1 g
• Cholesterol: 473.1 mg
• Sodium: 704.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.8 g
• Protein: 48.3 g

The dietary needs meet for Hot and Spicy Shrimp is Low Carb