Fish

Rum Glazed Spicy Shrimp is for Dinner.

Rum Glazed Spicy Shrimp takes several minutes to prepare.

Rum Glazed Spicy Shrimp takes several minutes to cook.

Rum Glazed Spicy Shrimp makes 4 servings.

The ingredients for Rum Glazed Spicy Shrimp are:

1 3/4 fresh shrimp
6 tbsp. light rum - divided
2 tbsp. lemon or lime juice
2 tbsp. vegetable oil
3 garlic cloves minced
1/4 tsp. red pepper flakes
1/4 tsp. salt
1/4 cup firmly packed brown sugar
1 tbsp. cider vinegar

Here is how you make Rum Glazed Spicy Shrimp:

Peel shrimp, keeping tails intact. Place in bowl with 4 tbsp. of rum, lemon juice, oil, garlic, red pepper flakes and salt; toss to coat.Preheat grill. In small bowl, combine brown sugar, vinegar and remaining 2 tbsp. rum. Thread shrimp on skewers; lightly brush with brown sugar glaze. Grill over a medium-hot fire, about 3 minutes per side, brushing with additional glaze, until shrimp are opaque.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Rum Glazed Spicy Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.2

• Total Fat: 10.5 g
• Cholesterol: 301.5 mg
• Sodium: 445.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.1 g
• Protein: 40.5 g