Fish

Spicy Ale Shrimp takes several minutes to prepare.

Spicy Ale Shrimp takes several minutes to cook.

Spicy Ale Shrimp makes 4 servings.

The ingredients for Spicy Ale Shrimp are:

3 bottles (12 ounces each) beer, divided
1 T. seafood boil seasoning
1 tsp mustard seeds
1 tsp red pepper flakes
1 lemon, sliced into quarters
1 pound raw large shrimp, deveined and shelled except for tails

Here is how you make Spicy Ale Shrimp:

1. Pour one bottle of beer into large bowl half-filled with ice; set aside.2. Add remaining 2 bottles of beer, seafood boil seasoning, mustard, and red pepper flakes to 1-gallon stockpot. Squeeze lemon juice into pot; add lemon quarters. Bring beer mixture to a simmer over medium-high heat.3. Add shrimp. Cover; remove from heat. Let sit 3 minutes to cook shrimp. Drain; transfer shrimp to bowl of chilled beer and ice cubes. When cool, remove shrimp and arrange on platter.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOSSYBEE.

The nutritional information for Spicy Ale Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.2

• Total Fat: 2.2 g
• Cholesterol: 172.3 mg
• Sodium: 178.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.1 g
• Protein: 24.0 g