Fish

spicy shrimp and chorizo takes 10 minutes to prepare.

spicy shrimp and chorizo takes 30 minutes to cook.

spicy shrimp and chorizo makes 8 servings.

The ingredients for spicy shrimp and chorizo are:

2 lb Shrimp, raw
5 links BILINSKIS CAJUN STYLE CHICKEN SAUSAGE WITH CAYENNE AND HERBS
1/2 tsp crushed red pepper flakes (by TORI7HARRISON)
1/2 cup White Wine
1/2 cup low sodium chicken broth
3 tsp crushed Garlic
3 tbsp chopped Shallots
2 tbsp Extra Virgin Olive Oil

Here is how you make spicy shrimp and chorizo:

saute shallot in olive oil for 3 to 5 minutes, add garlic and saute, slice sausages and add to pan and cook until browned. add crushed red pepper, white wine and chicken broth, scrape up all the bits in the pan and reduce by half. add shrimp and stir. cook until shrimp are pink and cooked thru. serve over cheese polenta or riceServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MLUNAWHITE.

The nutritional information for spicy shrimp and chorizo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.1

• Total Fat: 7.1 g
• Cholesterol: 203.5 mg
• Sodium: 503.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 31.4 g