Fish

Spicy Shrimp Curry is for Dinner.

Spicy Shrimp Curry takes 15 minutes to prepare.

Spicy Shrimp Curry takes 20 minutes to cook.

Spicy Shrimp Curry makes 4 servings.

The ingredients for Spicy Shrimp Curry are:

* 2 tablespoons vegetable oil
* 2 onions, chopped
* 1 tomato, chopped
* 1 teaspoon garlic paste
* 1/2 teaspoon ground turmeric
* 1/2 teaspoon garam masala
* 2 green chile peppers, seeded and minced
* salt to taste
* 1 pound peeled and deveined shrimp
* 1/4 cup cilantro leaves

Here is how you make Spicy Shrimp Curry:

1. Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more. 2. Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.Number of Servings: 4Recipe submitted by SparkPeople user RAKHIMATHEW.

The nutritional information for Spicy Shrimp Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.1

• Total Fat: 9.3 g
• Cholesterol: 172.3 mg
• Sodium: 213.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.2 g
• Protein: 24.5 g

Spicy Shrimp Curry is Indian cuisine.