Fish

Spicy Shrimp Noodles is for Dinner.

Spicy Shrimp Noodles takes 30 minutes to prepare.

Spicy Shrimp Noodles takes 20 minutes to cook.

Spicy Shrimp Noodles makes 6 servings.

The ingredients for Spicy Shrimp Noodles are:

6 oz shrimp whole or cut, .5 cup carrots sliced, .5 onions chopped, .5 a red bell pepper, 1 red pepper (I used fresno chili pepper), 2 pkgs (340g) rice noodles, 1 cup sugar snap peas cut to bite size, 12 tbsp Panda Express Kung Pao sauce, 6 tbsp vegetable oil, 2 cups water, 2 small cloves garlic

Here is how you make Spicy Shrimp Noodles:

Makes 6 large servingsSoak rice noodles in cool water for 10-15 minutes.Heat 3 tbsp of the oil in skillet on med/med-high, saute onions for about 2 min, then add carrots for 1 min, then bell peppers and peas for 1 min. Add 4 tbsp of Kung Pao sauce, stir and add shrimp and garlic for 1 min. Now add 1 cup of water and place drained noodles in pan, stir and let cook for 3-5 minutes. Add last 8 tbsp of kung pao sauce, 3 tbsp oil and 1 cup of water and stir. Should be ready to eat!I also added sriracha for extra spice. You could definitely go heavier on veggies and meat, but I didn't for this recipe.Number of Servings: 6Recipe submitted by SparkPeople user KRYSTAJACKSON.

The nutritional information for Spicy Shrimp Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.9

• Total Fat: 14.6 g
• Cholesterol: 55.3 mg
• Sodium: 702.6 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.9 g
• Protein: 7.2 g

Spicy Shrimp Noodles is Asian cuisine.