Fish

Spicy Shrimp Tacos is for Dinner.

Spicy Shrimp Tacos takes 10 minutes to prepare.

Spicy Shrimp Tacos takes 10 minutes to cook.

Spicy Shrimp Tacos makes 2 servings.

The ingredients for Spicy Shrimp Tacos are:

Shrimp, raw, 8 oz (remove)
broccoli slaw (broccoli, carrots, red cabbage), shredded, 2 cup (remove)
Lime Juice, 1 lime yields (remove)
Almond Butter, 2 tbsp (remove)
Coconut Oil, 1 tbsp (remove)
*Cumin seed, 1 tsp (remove)
Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas), 2 serving (remove)
*wholly all natural salsa medium, 4 tbsp (remove)
*All Natural Wholly Guacamole Spicy Homestyle 1 serving=2 tbsp, 2 serving (remove)

Add and and delete ingredients as you desire!

Here is how you make Spicy Shrimp Tacos:

Combine the slaw with the almond butter, lime juice, sriracha, and the spices of your heart's (and stomach's) desire. Cook the shrimp in the coconut oil, again adding your choice of spices. Build your tacos in the tortillas, adding the shrimp, slaw, salsa, and guac!Serving Size: Makes 2 tacos eachNumber of Servings: 2Recipe submitted by SparkPeople user RUNLIZZYRUN.

The nutritional information for Spicy Shrimp Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 441.1

• Total Fat: 20.0 g
• Cholesterol: 172.3 mg
• Sodium: 476.7 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 8.2 g
• Protein: 29.3 g

Spicy Shrimp Tacos is Mexican cuisine.