Fish

Spicy Steamed Shrimp "Stir-Fry" takes several minutes to prepare.

Spicy Steamed Shrimp "Stir-Fry" takes 20 minutes to cook.

Spicy Steamed Shrimp "Stir-Fry" makes 1 servings.

The ingredients for Spicy Steamed Shrimp "Stir-Fry" are:

-Bird's Eye Seven Veggie Stir Fry (or similar)- 2 cups
-Shrimp, cooked, peeled and deveined, frozen- 3 oz
-Chili Garlic Sauce- 2 tsp
-Bean sprouts- .5 cup

Here is how you make Spicy Steamed Shrimp "Stir-Fry":

Just 2 steps here!1. Steam veggies and shrimp until tender and heated through (I use a stove-top steamer and it takes approximately 20 minutes. A microwave steamer will probably take less time.)2. Pour veggie and shrimp blend onto a plate and mix in the Chili Garlic Sauce. 1tsp gives it a slight kick, 2tsps will give it a mega-kick! Season however you like!This dish can be served with rice, if desired. I feel like the bean sprouts make a great rice replacement, though! Number of Servings: 1Recipe submitted by SparkPeople user FAYETTESIDRA.

The nutritional information for Spicy Steamed Shrimp "Stir-Fry" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 161.2

• Total Fat: 1.0 g
• Cholesterol: 165.8 mg
• Sodium: 493.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 5.0 g
• Protein: 21.5 g